Leftover Mashed Potato Dumplings

Step 1

Preheat the oven to 375 degrees.

Step 2

Combine all ingredients (except 1 tbsp. melted butter and wonton wrappers) in a bowl and mix to combine.

Step 3

Place a wonton wrapper on a flat surface and place 1 tbsp. of the potato mixture in the center. Wet the edges with water and place in the wonton press. If you don't have a wonton press, just seal the edges securely with your fingers. Place wonton on a parchment paper lined baking sheet. (see post above for step by step photos)

Step 4

Continue until all potato mixture has been used. Brush the tops with the melted tbsp. of butter. Place in the oven for 15-20 minutes, or until the wontons are golden brown.