Leftover Turkey and Swiss Panini

Name: Leftover Turkey and Swiss Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 c. Leftover Turkey, Shredded; 1/2 c. Leftover Cranberry Sauce; 1/4 c. Chopped Pecans; 2 tbsp. Fig Or Apricot Jam; 4 tbsp. Dijon Mustard; 8 slices (thick) Swiss Cheese; 8 slices Sourdough Or Other Bread; 8 tbsp. Butter

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $3.62 /serving

Author : Ree Drummond

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Ingredients

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Instructions

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Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.Mix together cranberry sauce and pecans and spread over the turkey. Top with slices of Swiss cheese. Top with other four slices of bread with the jam/Dijon side down.Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.) Slice in half and serve.