Try my new budgeting app Cheddar ūüßÄ
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

legumes list and how to cook them


Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $3.48 /serving


Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Rinse dried legumes well and pick over and discard any debris or shriveled pieces.

Step 2

Dried beans are best to cook after soaking overnight in a bowl of water on the counter, but lentils and split peas do not need to soak at all. You can pressure cook dried beans without soaking, but there is a greater chance they will break.

Step 3

If soaking, drain the water, rinse, and transfer the soaked legumes to a large saucepan. Cover with at least two inches of water and add a pinch of salt.

Step 4

Bring to a boil, reduce the heat, and simmer partially covered with a lid until tender. Stir every so often and add more water if needed.

Step 5

Use immediately or cool and store for later.

Top Similar Recipes from Across the Web