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Export 2 ingredients for grocery delivery
Step 1
Take the quail eggs out of the fridge to bring them to room temperature.
Step 2
Prepare an ice water bath and bring a saucepan of salted water to a rolling boil.
Step 3
Use a slotted spoon to gently place the raw quail's eggs into the boiling water.
Step 4
Boil quail eggs for 1 ½ minutes for a soft boil/runny yolk.Boil quail eggs for 2 minutes for a medium boil/semi soft yolk. Boil quail eggs for 2 ½ minutes for a hard boil/set yolk.
Step 5
Remove eggs to the ice bath to stop them from cooking using a slotted spoon and allow them to cool before peeling.
Step 6
Dry eggs with a paper towel and tap the fat end on a surface to crack the shell before gently rolling the egg on its side and peeling the shell off.
Step 7
Grind the salt, pepper, and celery seeds in a pestle and mortar and serve with the eggs and a pot of cocktail sticks.
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