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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 70 minutes
Servings: 20
Author : Beth
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350º F.
Step 2
Spray a 9x13 inch pan with non-stick cooking spray. Add 2 cups of blueberries to the bottom of the pan. Sprinkle the sugar and the lemon zest over the blueberries.
Step 3
Sprinkle the dry cake mix evenly over the blueberries.
Step 4
Drizzle the melted butter evenly over the dry cake. Add 1 cup of blueberries on top of the cake.
Step 5
Bake for 45-48 minutes or until golden yellow.
Step 6
Allow the cake to sit for 10 minutes before serving. Serve warm or cold with ice cream if desired!
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