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lemon couscous with chicken salad

boatingjourney.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author : Allison

galley recipes

Ingredients

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1 7 oz box Casbah Lemon Spinach Couscous2 cups chicken breast, cooked & cubed1 cup Feta Cheese, Tomato & Basil Crumbled1/4 cup red onion, chopped1 cup red bell pepper, chopped1 cup cucumber, peeled, seeded & sliced1 tsp fresh ground pepper1 tbsp kosher salt

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Instructions

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Step 1

Cook couscous according to instructions. Remove from heat and let cool. Be sure to stir occasionally while cooling.

Step 2

When completely cooled, mix in veggies, chicken and feta cheese. Season with salt and pepper. Refrigerate for one hour before serving. Store up to 4 days in the fridge.