Lemon Asparagus Couscous Salad with Tomatoes
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Total: 30 minutes
Servings: 5
Author : Gina
Ingredients
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Instructions
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Step 1
Bring a large pot of salted water to a boil, add asparagus and cook until tender, about 3 minutes.
Step 2
Remove with a large slotted spoon and rinse in a colander in the sink under cold water to stop it from cooking.
Step 3
Add the couscous to the boiling water and cook according to package directions.
Step 4
Chop the asparagus into small 1/2 inch pieces.
Step 5
Drain the couscous and rinse under cold water, place in a large bowl.
Step 6
Add the chopped asparagus, tomatoes, red onion, lemon juice, olive oil, parsley, salt and pepper to the bowl.
Step 7
Taste for salt and pepper and serve room temperature or chilled.