Step 1

Bring a large pot of salted water to a boil, add asparagus and cook until tender, about 3 minutes.

Step 2

Remove with a large slotted spoon and rinse in a colander in the sink under cold water to stop it from cooking.

Step 3

Add the couscous to the boiling water and cook according to package directions.

Step 4

Chop the asparagus into small 1/2 inch pieces.

Step 5

Drain the couscous and rinse under cold water, place in a large bowl.

Step 6

Add the chopped asparagus, tomatoes, red onion, lemon juice, olive oil, parsley, salt and pepper to the bowl.

Step 7

Taste for salt and pepper and serve room temperature or chilled.