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lemon tuna couscous salad
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Place the couscous, lemon and herb in a glass or stainless steel bowl. Pour over 1½ cups boiling water and cover for 5-10 minutes. Remove the lemon and herb sprig and fluff up with a fork.
Step 2
Flake the tuna and toss gently with the onion, zucchini, chilli, herbs and lemon zest. Dress the tuna salad with the lemon juice, olive oil and season well. Serve with a sprinkle of sesame seeds.
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