Lemon Curd Overnight Oats

Name: Lemon Curd Overnight Oats
Total time: 30 min
Ingredients: ▢ 1 cup rolled oats; ▢ 2 Tablespoons chia seeds; ▢ ¾ cup soy milk or any unsweetened plant-based milk; ▢ 2 Tablespoons lemon juice; ▢ ½ Tablespoon lemon zest zest of 1 lemon; ▢ 2 Tablespoons maple syrup; ▢ 1 teaspoon vanilla bean paste or vanilla extract; ▢ ¼ cup vegan lemon curd more for topping as desired

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Total: 30

Servings: 2

Ingredients

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▢ 1 cup rolled oats▢ 2 Tablespoons chia seeds▢ ¾ cup soy milk or any unsweetened plant-based milk▢ 2 Tablespoons lemon juice▢ ½ Tablespoon lemon zest zest of 1 lemon▢ 2 Tablespoons maple syrup▢ 1 teaspoon vanilla bean paste or vanilla extract▢ ¼ cup vegan lemon curd more for topping as desired

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Instructions

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Step 1

Please note: The homemade vegan lemon curd is best made the day before making overnight oats.

Step 2

Add the oats and chia seeds to a mixing bowl and whisk together. Then, add in the soy milk, lemon juice, lemon zest, maple syrup, and vanilla and mix into a thick batter.

Step 3

Fill two jars up ⅓ of the way with the lemon overnight oats. Then, add 1-2 Tablespoons of lemon curd on top of the oats. Fill the jars with the remaining lemon overnight oat batter until full.

Step 4

Seal the jars and store in the fridge overnight. The next day, remove from the jars from the fridge, add toppings, and enjoy!