Your folders
Your folders
Export 0 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and cook the spaghetti according to package instructions.
Step 2
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add the mushrooms and sauté for 5 minutes until the mushrooms start to brown. Stir in the garlic and continue cooking for a few minutes until the mushrooms are caramelized and fragrant. Add the lemon juice.
Step 3
Use tongs to transfer the cooked spaghetti directly from the pot to the skillet with the mushrooms. Toss with the remaining olive oil, parsley, salt and pepper. Top with grated Parmesan before serving.
Your folders
theflavoursofkitchen.com
Your folders
healthyfitnessmeals.com
5.0
(27)
15 minutes
Your folders
thekitchn.com
4.5
(21)
Your folders
pinchofyum.com
4.4
(89)
20 minutes
Your folders
theflavoursofkitchen.com
3.9
(81)
20 minutes
Your folders
pinchofyum.com
4.4
(91)
20 minutes
Your folders
farahjeats.com
20 minutes
Your folders
elkeliving.com
5.0
(2)
45 minutes
Your folders
theguardian.com
20 minutes
Your folders
simply-delicious-food.com
4.3
(26)
15 minutes
Your folders
foodnetwork.com
4.4
(594)
8 minutes
Your folders
giadzy.com
4.6
(12)
10 minutes
Your folders
giadzy.com
10 minutes
Your folders
carlsbadcravings.com
15 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
errenskitchen.com
4.9
(37)
10 minutes
Your folders
foodnetwork.com
4.3
(46)
15 minutes
Your folders
errenskitchen.com
Your folders
cooktoria.com
4.7
(14)
25 minutes