Step 1

Heat a large frying pan over medium-high heat then add the oil.

Step 2

Fry the mushrooms until deeply golden and cooked through.

Step 3

Add the garlic and butter and fry for another 30 seconds-1 minutes until the garlic is a light golden colour.

Step 4

Turn off the heat then add the spinach, lemon juice and season to taste.

Step 5

Add the cooked spaghetti and a splash of the cooking water. Stir the pasta into the sauce and add more water if necessary.

Step 6

Serve with feta cheese.