Lemon Glaze
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Total: 10
Servings: 8
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
In a medium bowl, combine the powdered sugar and 2 tablespoons of the lemon juice. Whisk to combine, adding more lemon juice as needed to create a smooth, pourable glaze.
Step 2
Drizzle over cakes and cookies that have cooled completely after baking. See the blog post above for more ideas to use lemon glaze.
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