Step 1

Cook the orzo according to the package instructions. Similar to pasta, orzo is cooked in boiling salted water until it's al dente, usually 9 to 11 minutes.

Step 2

In a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers.

Step 3

In a smaller bowl, whisk together the olive oil, lemon juice, tarragon, lemon zest, vinegar, salt and pepper.

Step 4

Once the orzo is cooked, drain it, rinse it under cold water and let it drain completely. Then add it to the vegetable mixture.

Step 5

Pour the dressing over the salad, then toss everything to coat. Cover the bowl or transfer the salad to an air-tight container to chill until it's time to serve.