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Export 10 ingredients for grocery delivery
Step 1
Cook the orzo in salted water until cooked but firm, usually under 1o minutes. Don't overcook and get mushy orzo; al dente pasta is a must in this recipe.
Step 2
When cooked, rinse the orzo with cold water in a colander and let drain completely for several minutes.
Step 3
Add all of the remaining ingredients and toss together until well combined.
Step 4
Refrigerate until ready to serve. This salad is generally best when prepared an hour or two in advance.
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