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Export 10 ingredients for grocery delivery
Step 2
Preheat your oven to 350 degrees, line a muffin tin with liners and set aside.
Step 3
In a small bowl, whisk together the flour, vanillina, baking powder, baking soda, poppy seeds and salt, set aside.
Step 4
In a large bowl, combine together the butter and sugar, add the eggs, lemon zest and juice.
Step 5
Add the yogurt and make sure it’s combined (don’t be scared if the batter splits at this point).
Step 6
Add the dry ingredients and mix to incorporate and get a creamy mixture but don’t over mix.
Step 7
Divide your batter evenly among the muffin liners and bake the muffins for about 18 to 20 minutes or until fully cooked through.
Step 8
Allow the muffins to cool completely! For the Glaze:
Step 9
Combine the sugar and lemon juice with just enough milk to get a runny consistency but not too runny otherwise it will drizzle off the muffin.
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