Step 2

Preheat your oven to 350 degrees, line a muffin tin with liners and set aside.

Step 3

In a small bowl, whisk together the flour, vanillina, baking powder, baking soda, poppy seeds and salt, set aside.

Step 4

In a large bowl, combine together the butter and sugar, add the eggs, lemon zest and juice.

Step 5

Add the yogurt and make sure it’s combined (don’t be scared if the batter splits at this point).

Step 6

Add the dry ingredients and mix to incorporate and get a creamy mixture but don’t over mix.

Step 7

Divide your batter evenly among the muffin liners and bake the muffins for about 18 to 20 minutes or until fully cooked through.

Step 8

Allow the muffins to cool completely! For the Glaze:

Step 9

Combine the sugar and lemon juice with just enough milk to get a runny consistency but not too runny otherwise it will drizzle off the muffin.