Lemon Poppy Zucchini Bread

Step 1

Preheat oven to 350° and grease a 9"-by-5" loaf pan with cooking spray. In a large bowl, whisk flour, baking powder, ginger, baking soda, and salt.

Step 2

In another large bowl, whisk eggs, lemon zest, lemon juice, granulated sugar, oil, brown sugar, and vanilla to combine. Add to dry ingredients and mix until just a few dry streaks remain. Stir in zucchini and seeds until just combined. Pour batter into prepared pan and smooth top.

Step 3

Bake until a tester inserted into center comes out clean, about 1 hour. Let cool in pan 15 minutes, then turn out onto a wire rack.

Step 4

In a small bowl, combine granulated sugar and lemon juice. Brush all over bread while still warm. Let cool completely before serving.