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lemon protein balls (no-bake!)

4.5

(33)

secretlyhealthyhome.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 38

Author : Claire

healthy snack gluten free snack vegan snack

Ingredients

Remove All · Remove Spices · Remove Staples

3 Scoops Vanilla Protein Powder (I use Plant-Based) (See Note 1)2¼ Cup Oat Flour (Gluten-Free Brand)2 Tbs Honey (or Pure Maple Syrup)4 Tbs Fresh Lemon Juice1½ Tbs Fresh Lemon Zest5 Tbs WaterDash Pink Himalayan Salt½ Tbs Poppy Seeds or Chia Seeds or Mix-In Of Choice

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Instructions

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Step 2

In a medium bowl, mix all ingredients together until a dough forms (see notes below for tips).

Step 5

Scoop out about 2 tsp of dough and roll between palms to form protein balls. Makes about 38 protein balls.

Step 8

Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months (protein balls do get hard in freezer, so leave them out to thaw for a few minutes before enjoying).