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oatmeal cookie protein balls no bake & vegan

www.xoandso.com

Your Recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 20

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 cups rolled oats (do not use steel cut oats)1 cup almond butter ((the runnier the better!))⅓ cup maple syrup ((or honey if not vegan))1-2 tbsp cacao nibs (or mini chocolate chips)2 scoops chocolate protein powder (I use 50-60 grams of Vega One Chocolate Protein Powder)2 tbsp shredded coconut (sweetened or unsweetened, depending on your preference)½ tsp cinnamon

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Instructions

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Add all of the ingredients to a large bowl. Stir with a spoon, then dig in with your hands and mix the protein ball dough for a few minutes.Form 20 balls (or as many as you'd like) and store in an airtight container in the fridge. Let them sit in the fridge for two hours before eating–this helps them firm up and stay together.