Step 1

Put everything except the chocolate chips and water into a bowl and mix well.

Step 2

Slowly add water if needed. You may not need any water if your almond butter is runny. If you are rolling these into balls, only add water if you need help mixing the batter well. Start with a teaspoon and slowly add until you get a well mixed batter. If you add too much then the batter will be too soft to roll.

Step 3

Add chocolate chips and mix again.

Step 4

Eat right away if you are eating as batter.

Step 5

Allow to chill in the fridge while you clean up, then roll into balls if you prefer to eat it that way.