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Step 1
Season chicken with salt and pepper, then use a rolling pin to flatten slightly. Wrap a slice of prosciutto around each chicken breast Top with a lemon slice, securing with a toothpick. Dip chicken in flour to lightly coat.
Step 2
Heat oil in a pan over medium-high heat. Add chicken and brown for 2-3 minutes each side until cooked through. Transfer chicken to a plate. Add wine to pan and simmer over high heat until reduced by half. Add butter and parsley and drizzle over chicken. Remove toothpicks and serve with salad leaves.