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Export 5 ingredients for grocery delivery
Step 1
Fillet and skin fish (if you have very large whitefish, use three, and cut fillets in half). Cover with a slice of bacon, then with a sage leaf and secure with wooden skewers.
Step 2
Head 1-2 Tbsp. oil in a pan. Add fish to pan, bacon side down. When the bacon is crisp, turn skewer gently and cook the other side.
Step 3
The saltimbocca are ready when the fish changes color. Serve with blanched wild greens or spinach.Recipe by Paola Olivieri
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