Step 1

Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper and set aside.

Step 2

In a blender or cup with immersion blender, add the olive oil, lemon zest and juice from 1 lemon, garlic, zaatar, salt and red pepper flakes. Blend until smooth.

Step 3

Add the chicken to a bowl and pour marinade over, tossing to coat. Let marinate as you prep vegetables.

Step 4

Peel and cut potatoes into 2-inch cubes. Transfer to the chicken bowl. Cut the red onion in half and each half into quarters. Quarter the lemons. Transfer the onion and lemon pieces in with chicken and toss to coat with zaatar marinade.

Step 5

Spread onto the prepared baking sheet, sprinkle paprika all over and bake for 28 minutes. Remove from oven, top with green onions and spoon pan sauce (drippings) over all at serving.