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Export 7 ingredients for grocery delivery
Step 1
In a bowl mix the za'atar and the olive oil and keep aside.
Step 2
Take each sheet of puff pastry (lightly thawed till it is pliable). Place on work bench and apply about 1-1/2 to 2 tbsp of the za'atar mixture. Spread / brush evenly in a thin layer. Leave 1 cm of one end of the pastry uncovered.
Step 3
Sprinkle ½ a portion of the crumbled feta cheese on top of the za'atar. Brush the uncovered portion of the pastry with a little water. Roll the pastry to form a log.
Step 4
Repeat with the 2nd sheet of puff pastry.
Step 5
Wrap the za'atar rolls in cling wrap or the plastic that separates each sheet of pastry and keep in the freezer for about 15-20 minutes. This allows the pastry to firm up and makes it easier to cut.
Step 6
Preheat your oven to 200 deg C. fan (Refer to package instructions for temperature and cooking time).
Step 7
Remove the rolls from the fridge and cut in ½ "rings. (I get 18 pinwheels per sheet).
Step 8
Place the pinwheels on your baking trays lined with baking paper. Lightly brush egg over the pinwheels.
Step 9
Mix the sumac and grated parmesan together. Sprinkle a wee bit over each pinwheel. Put the trays in the oven to bake (should take around 15-20 minutes).
Step 10
Remove from oven and cool on a cake rack. Store in an airtight container once cool.
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