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Export 16 ingredients for grocery delivery
Step 1
Whisk the rice vinegar, palm sugar, sesame oil, and salt together. Soak the carrots in the mixture.
Step 2
Cook your quinoa according to package directions.
Step 3
Mix all ingredients. Roll into small meatballs with your hands (they might feel wet and heavy – pop them in the fridge or freezer for a few minutes to get them to hold their shape a bit better if needed). Heat a little bit of olive oil over medium-high heat. Add the meatballs and fry until golden brown on the outside and fully cooked (not pink) inside.
Step 4
Layer the carrots and meatballs over cooked quinoa. Top with herbs, peanuts, and/or spicy mayo.
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