Step 1

In a small pot boil 2 1/2 cup water on medium flame.

Step 2

Once it starts boiling, add lemongrass leaves, ginger, and mint leaves.

Step 3

Cover the pot with a lid and continue to simmer for 5 minutes.

Step 4

Strain the tea into cups using a fine tea strainer.

Step 5

Add sweetener of your choice and some lime juice.

Step 6

Pour water into the Instant Pot liner.

Step 7

Add lemongrass leaves, ginger, and mint leaves.

Step 8

Lock the Instant Pot with the release valve in the sealing position.

Step 9

Turn the Instant Pot on high-pressure mode for 5 minutes by selecting the pressure or the manual button on the high-pressure setting.

Step 10

Keep the "keep warm" setting on.

Step 11

Allow pressure to release naturally for 5 minutes and then release the remaining pressure by moving the pressure release valve in the venting position.

Step 12

Filter the lemongrass tea using a fine tea strainer into a teapot or cups.

Step 13

Add sweetener of your choice and some lime juice.