5.0
(8)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a small pot boil 2 1/2 cup water on medium flame.
Step 2
Once it starts boiling, add lemongrass leaves, ginger, and mint leaves.
Step 3
Cover the pot with a lid and continue to simmer for 5 minutes.
Step 4
Strain the tea into cups using a fine tea strainer.
Step 5
Add sweetener of your choice and some lime juice.
Step 6
Pour water into the Instant Pot liner.
Step 7
Add lemongrass leaves, ginger, and mint leaves.
Step 8
Lock the Instant Pot with the release valve in the sealing position.
Step 9
Turn the Instant Pot on high-pressure mode for 5 minutes by selecting the pressure or the manual button on the high-pressure setting.
Step 10
Keep the "keep warm" setting on.
Step 11
Allow pressure to release naturally for 5 minutes and then release the remaining pressure by moving the pressure release valve in the venting position.
Step 12
Filter the lemongrass tea using a fine tea strainer into a teapot or cups.
Step 13
Add sweetener of your choice and some lime juice.
Your folders
flavourstreat.com
5.0
(20)
10 minutes
Your folders
delicious.com.au
Your folders
olivesfordinner.com
Your folders
thewanderlustkitchen.com
4.5
(415)
10 minutes
Your folders
fullofplants.com
5.0
(1)
15 minutes
Your folders
hellonest.co
Your folders
tasteasianfood.com
4.4
(15)
15 minutes
Your folders
40aprons.com
5.0
(7)
15 minutes
Your folders
thevietvegan.com
4.4
(32)
15 minutes
Your folders
thefoodietakesflight.com
5.0
(7)
25 minutes
Your folders
thefoodietakesflight.com
Your folders
marthastewart.com
3.0
(32)
Your folders
rasamalaysia.com
4.8
(10)
10 minutes
Your folders
vietnamesesimply.com
15 minutes
Your folders
washingtonpost.com
4.0
(2)
25 minutes
Your folders
onolicioushawaii.com
5.0
(2)
10 minutes
Your folders
feastingathome.com
5.0
(12)
10 minutes
Your folders
bodyelectricvitality.com.au
25 minutes
Your folders
savorthebest.com
5.0
(28)
10 minutes