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lemony broccoli salad

5.0

(2.6k)

www.foodandwine.com
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Total: 10 minutes

Servings: 6

Cost: $3.50 /serving

Ingredients

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Instructions

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Step 1

Bring a large saucepan of salted water to a boil. Add the broccoli florets and stems and cook until bright green and just tender, about 5 minutes. Drain and rinse the broccoli under cold water until cooled; pat dry.

Step 2

In a large bowl, whisk the olive oil with the vinegar, lemon juice, lemon zest and shallot and season with salt and pepper. Add the broccoli, toss to coat and serve.

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