Lemony Broccoli Salad

Name: Lemony Broccoli Salad
Total time: 10 min
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1-inch florets, stems peeled and sliced 1/2 inch thick; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 small shallot, minced; Kosher salt; freshly ground pepper

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Total: 10 minutes

Servings: 6

Cost: $3.50 /serving

Author : Melissa Rubel Jacobson

Ingredients

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1 large head of broccoli (1 1/2 pounds), cut into 1-inch florets, stems peeled and sliced 1/2 inch thick1/4 cup extra-virgin olive oil2 tablespoons red wine vinegar1 tablespoon fresh lemon juice1 teaspoon finely grated lemon zest1 small shallot, mincedKosher saltfreshly ground pepper

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Instructions

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Step 1

Bring a large saucepan of salted water to a boil. Add the broccoli florets and stems and cook until bright green and just tender, about 5 minutes. Drain and rinse the broccoli under cold water until cooled; pat dry.

Step 2

In a large bowl, whisk the olive oil with the vinegar, lemon juice, lemon zest and shallot and season with salt and pepper. Add the broccoli, toss to coat and serve.