Step 1

Prepare the Lemon Herb Vinaigrette by combining all of the dressing ingredients in a small bowl and whisking until well-combined. Taste and adjust seasonings as desired. Set aside.

Step 2

In a large bowl, add the orzo, chickpeas, cucumber, kalamata olives, cherry tomatoes, feta cheese, and red onion. Drizzle with the vinaigrette and toss to combine. Add more vinaigrette as needed.

Step 3

Cover and refrigerate until ready to serve, at least one hour. Garnish with lemon wedges and fresh herbs, if desired