Light and Easy Broccoli Salad

Name: Light and Easy Broccoli Salad
Prep time: 20 min
Total time: 1 min
Ingredients: 3 heads broccoli with long stems; 3 medium carrots; ½ medium sweet onion, minced; ½ cup mayonnaise; ½ cup olive oil; ½ cup white wine vinegar; 1 medium lemon, juiced; ½ cup salted roasted sunflower seeds; salt to taste

4.0

(1)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 10

Author : JonMichel

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove broccoli stems and set aside. Chop broccoli into small florets.

Step 2

Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.

Step 3

Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.

Step 4

Taste and season with salt. Add sunflower seeds just before serving.