Name: Light and Easy Greek Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Yield: 8 servings
Ingredients: 12 red potatoes; ¼ cup chopped green onion; ¼ cup olive oil; ¼ cup red wine vinegar; 1 ½ teaspoons fresh lemon juice; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon coarse salt, or to taste; ½ teaspoon ground black pepper, or to taste; ¼ teaspoon dried oregano; ¼ teaspoon white sugar; ¼ teaspoon dried rosemary, crumbled; 1 pinch ground red pepper

Light, easy, hard to mess up, easily multiplied.

Light and Easy Greek Potato Salad

red potatoes

green onion

olive oil

red wine vinegar

lemon juice

garlic powder

onion powder

salt,

black pepper,

oregano

white sugar

rosemary,

red pepper

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.


Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.


This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder and a touch more olive oil. Very tasty. Will def. make this again!

Prepared this with baby honey gold potatoes cut into thirds.  I served this warm with the meal but made enough for some leftovers.  We definitely preferred this warm as opposed to chilled.  Nice potato side dish that really will go well with so many entrees.

This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise.  I scaled it down to 3 servings and made it as written and it was great.  Thank you are sharing your recipe.

Yep this is a keeper!!Made this because I did not have time to make my usual potato salad. This light and refreshing. I left it on the counter while I cooked the rest of dinner to stay at room temperature and every time I took a taste it had got even better. It is 4th of July so it went well with the ribs and BBQ chicken!

Great made exactly as is. Best potato salad I've ever tasted or made. So easy to make. I cut the potatoes then boil them though....I think its easier that way.

Looking for a potato salad that didn't use mayonnaise since other dishes already did I tried this. Usually I don't care for O&V based potato salads but this was great. As with Tracy I used chives from my garden so I upped the amount since they have a more delicate taste than green onions. My only complaint is that I ended up increasing the amount of oil -- it was a bit tart as written but definitely a keeper.

Even though I didn't have any green onions and had to use fresh chives instead this is DELICIOUS. I will be using the green onions from now on but the taset of this salad is so GREEK! And as I always say "Once a week Go Greek"...I can't say enouigh about this recipe. Thanks for sharing!

I love this recipe...easy to tailor to your personal tastes and virtually impossible to mess up. Thanks for providing a great blueprint for what will become a staple of our summertime meals.

Simple, throw together potato salad perfect for a potluck or a summer evening dinner.

light and easy greek potato salad

Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 85 minutes

Servings: 8

Author : UAReba

Ingredients

Instructions

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