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light and easy greek potato salad

4.4

(69)

www.allrecipes.com
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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 85 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

Step 2

Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.