Light Pad Thai

Step 1

1 Bring a large pot of water to boil over high heat

Step 2

2 Add the noodles and cook for 6 to 8 minutes

Step 3

3 Drain

Step 4

4 Meanwhile, heat 1 tablespoon of the oil in a wok or large, deep skillet over medium-high heat

Step 5

5 Once the oil shimmers, add the garlic; stir-fry for about 10 seconds, then add the eggs; stir-fry for 20 to 30 seconds

Step 6

6 Add the shrimp and the remaining tablespoon of oil

Step 7

7 Stir-fry for 1 to 2 minutes, or just until the shrimp are opaque, then add the vinegars, fish sauce, maple syrup, crushed red pepper flakes, bean sprouts and scallion greens; stir-fry for 1 to 2 minutes, or until just warmed through and well incorporated

Step 8

8 Toss in the drained noodles; stir-fry just until they have absorbed the wet components in the wok or skillet

Step 9

9 Divide among individual bowls

Step 10

10 Sprinkle with nuts

Step 11

11 Serve each portion with a wedge of lime for squeezing