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Export 13 ingredients for grocery delivery
Step 1
1 Bring a large pot of water to boil over high heat
Step 2
2 Add the noodles and cook for 6 to 8 minutes
Step 3
3 Drain
Step 4
4 Meanwhile, heat 1 tablespoon of the oil in a wok or large, deep skillet over medium-high heat
Step 5
5 Once the oil shimmers, add the garlic; stir-fry for about 10 seconds, then add the eggs; stir-fry for 20 to 30 seconds
Step 6
6 Add the shrimp and the remaining tablespoon of oil
Step 7
7 Stir-fry for 1 to 2 minutes, or just until the shrimp are opaque, then add the vinegars, fish sauce, maple syrup, crushed red pepper flakes, bean sprouts and scallion greens; stir-fry for 1 to 2 minutes, or until just warmed through and well incorporated
Step 8
8 Toss in the drained noodles; stir-fry just until they have absorbed the wet components in the wok or skillet
Step 9
9 Divide among individual bowls
Step 10
10 Sprinkle with nuts
Step 11
11 Serve each portion with a wedge of lime for squeezing