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Export 13 ingredients for grocery delivery
Step 1
Place noodles into a heat-proof bowl. Cover with hot water. Stand until tender. Drain. Rinse under cold water.
Step 2
Combine lime juice, fish sauce and sugar in a jug. Whisk with a fork to combine.
Step 3
Heat a wok over high heat. Add oil. Swirl to coat. Add chicken. Stir-fry for 2 minutes until golden. Add prawns, onions and chillies. Stir-fry for 2 to 3 minutes or until prawns turn pink. Add noodles. Stir-fry for 2 minutes.
Step 4
Add lime juice mixture to wok. Toss to combine. Slowly pour eggs over noodles. Stir-fry for 1 minute. Add sprouts. Toss well.
Step 5
Spoon pad Thai onto plates. Sprinkle with peanuts and coriander leaves. Serve with lime wedges.
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