{ Lighter } No Bake Lemon Cheesecake Bars

Step 1

In a bowl, mix crushed vanilla wafers, lemon zest, and melted butter. Once combined, press the crust evenly into an 8x8 baking dish. Set aside.

Step 2

In a large bowl with a mixer, whip heavy whipping cream until stiff peaks form. Add in Weight Watchers Whipped Cream Cheese, 4 oz at a time, beating well after each addition. Once combined, add in Greek Yogurt, and beat well.

Step 3

Add in lemon zest, lemon juice, and vanilla extract and mix.

Step 4

Lastly, add in powdered sugar, 1/2 cup at a time, beating well after each addition, until the filling is thick and smooth.

Step 5

Pour filling evenly over crust, smoothing the filling to the sides of the dish.

Step 6

If using lemon curd, dollop small teaspoonfuls on top of the cheesecake. With a knife or toothpick, carefully swirl the curd with the cheesecake.

Step 7

Chill in the freezer for at least 5-6 hours. Before serving, allow cheesecake to to sit in the fridge for about 45-60 minutes*.

Step 8

Enjoy!