4.9
(55)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Blitz your Shortbread Biscuits to a fine crumb. Melt your Unsalted Butter carefully, and then add into your biscuits.
Step 2
Blitz the biscuits again to combine, and add to the bottom of your 8"/20cm Deep Springform Tin.
Step 3
Add your Cream Cheese to a stand mixer bowl, or a large bowl. Add in your Icing Sugar, and whisk till smooth using the whisk attachment on the Stand Mixer, or using the whisks on your Electric Hand Whisk.
Step 4
Pour in your Double Cream, and whisk. As the mixture is starting to thicken, add in your Lemon Juice (and yellow food colouring if using), and whisk again.
Step 5
Continue to whisk until very thick. Be careful to check the mixture frequently to see how thick it is, and fold through with a spatula to make it all even.
Step 6
Once whisked, spread over the Biscuit Base, and then leave to set in the fridge fully for at least 5-6 hours, or preferably over night for longer.
Step 7
Whisk together your Double Cream and Icing Sugar until pipeable. Pipe onto your Cheesecake with your favourite tip.
Step 8
Add a bit of Lemon per slice, and sprinkle over some Lemon Zest.
Your folders
butterwithasideofbread.com
Your folders
happyhomeschoolnest.com
Your folders
restlesschipotle.com
4.7
(86)
Your folders
apinchofhealthy.com
4.6
(33)
Your folders
biggerbolderbaking.com
4.8
(25)
Your folders
janespatisserie.com
Your folders
beyondfrosting.com
Your folders
thejobaker.com
Your folders
charlotteslivelykitchen.com
4.8
(54)
Your folders
melskitchencafe.com
4.7
(27)
15 minutes
Your folders
easydessertrecipes.com
5.0
(1)
Your folders
12tomatoes.com
5.0
(3)
Your folders
thepioneerwoman.com
Your folders
bestrecipes.com.au
4.5
(10)
370 minutes
Your folders
bestrecipes.com.au
4.8
(16)
Your folders
togetherasfamily.com
4.2
(68)
Your folders
cincyshopper.com
Your folders
anitalianinmykitchen.com
5.0
(8)
Your folders
sallysbakingaddiction.com
4.8
(213)