Your folders
Your folders

Export 3 ingredients for grocery delivery
Put all ingredients except lime zest in a pot and bring to a boil. Strain and pour into shallow pan. Place in freezer and every twenty minutes stir with a fork until ice crystals form and it is nice and fluffy. Candied lime zest: Cover the zest with cold water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add 1 cup water and 1/2 cup sugar and cook slowly until zest is soft. Remove zest to parchment paper and cool. Use as a garnish for the granita.
Your folders

195 viewsfood.com
4.5
(9)
20 minutes
Your folders

300 viewsmarthastewart.com
2.9
(54)
Your folders

193 viewsanitalianinmykitchen.com
5.0
(5)
Your folders
31 viewsbbc.co.uk
5.0
(1)
30 minutes
Your folders

275 viewsepicurious.com
5.0
(1)
Your folders

178 viewswashingtonpost.com
4.0
(1)
Your folders

251 viewstaste.com.au
5 minutes
Your folders
35 viewsemerils.com
Your folders

183 viewstorani.com
Your folders

197 viewscooking.nytimes.com
4.0
(104)
Your folders

114 viewscookidoo.com.tr
5 minutes
Your folders

349 viewsdelicious.com.au
Your folders

266 viewstaste.com.au
5.0
(2)
30 minutes
Your folders

480 viewsbudgetbytes.com
4.9
(169)
60 minutes
Your folders

463 viewstaste.com.au
4.7
(3)
Your folders

274 viewssmittenkitchen.com
Your folders

473 viewstaste.com.au
4.8
(55)
Your folders

206 viewsepicurious.com
5.0
(3)
Your folders

208 viewsfoodnessgracious.com
4.0
(1)
15 minutes