I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. &mdash;Julie Beckwith, Crete, Illinois

Lime-in-the-Coconut Almond Bark

(10 to 12 ounces) white baking chips

shortening

green food coloring, optional

coconut,

almonds,

lime

Wow!  This is the easiest recipe to make and it is delicious… I substituted coconut oil for the shortening and it was fabulous… Thank you for the recipe… Wonderful

I have now made this three times. The first time, I followed the recipe exactly as written. It was okay, but not quite what I wanted. The second time, I upped the lime zest to two tablespoons. Better, but still not quite there. The third time, I added three drops of Boyajian Lime oil (not a plug for the brand, just the only one I have ever used) and the two tablespoons of lime zest (we like lime). This came out with just the right amount of lime flavor. I am making these for Christmas goodie bags for our neighbors. Next version, I think I will add some dried tart cherries or dried cranberries. This is a great base recipe to work with and can be changed to different colors, flavors, and additions. In all versions, I used vegetable shortening.

I made this recipe two more times and the third time around, I used 4 tsp. grated lime zest, 1/2 cup toasted coconut and instead of the almonds, I'd used 1/2 cup dried cranberries.  I'd used 8 tsp. of vegetable shortening and that helped to make the candy mixture smoother and easier for me to spread.  So the 3rd time around I made LESS changes! I'd say that the 3rd time worked best!

A great summer treat with tropical flavors. But I prefer mine with vegetable oil instead of shortening. It serves the same purpose and it doesn't impart an odd flavor.

I made this for another treat to add to the holiday plates I give to my neighbors.  It was a big hit with everyone.  The lime was different for a bark candy.

lime-in-the-coconut almond bark

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Chocolate Almond Bark

Cranberry-Almond Bark

Candied Almond Bark Popcorn

Chocolate Almond Ginger Bark

White Chocolate Coconut Bark

Poached Salmon in Coconut Lime Sauc...

Poached Salmon in Coconut Lime Sauc...

Blood Orange Almond Chocolate Bark

Buddy the Elf Bark

One Pot Chicken in Lime Coconut Sau...

Coconut almond "snowballs"

Almond Coconut Cake

Coconut Almond Ladoo

Coconut-Almond Candies

Coconut Almond Bars

Coconut Almond Brownies

Dark Chocolate Toasted Almond Bark ...