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cranberry-almond bark
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Recipe Saved
Total: 1 hours, 7 minutes
Servings: 13
Author : Robert Landolphi
Ingredients
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Instructions
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Step 1
Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.
Step 2
Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.
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