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limoncello no-bake cheesecake



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Prep Time: 15 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $4.39 /serving


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Step 1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.

Step 2

Bake 9 minutes. Cool 20 minutes.

Step 3

In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.

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