Step 1

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.

Step 2

In a medium bowl, whisk together 1-2 cans of soup (depending on how creamy/sauce you want this to be), milk, garlic powder, onion powder, rosemary and thyme, then season with salt and pepper.

Step 3

Spread mashed potatoes into an even layer in greased baking dish, then top with shredded chicken.

Step 4

Pour “gravy” sauce over chicken, then top with cheddar cheese, if using.

Step 5

Place baking dish in oven and bake for 25-30 minutes, or until hot and bubbly.

Step 6

Remove from oven and let cool 5-10 minutes before serving.