Loaded Baked Potato Salad

Step 1

Preheat the oven to 425°F. Line a baking sheet with aluminum foil and set it aside.

Step 2

Using a pastry brush, brush the clean potatoes with olive oil, and place them on the prepared baking sheet.

Step 3

Bake for 50 minutes to 1 hour, until the potatoes are completely baked.

Step 4

Remove from the oven and allow the potatoes to cool completely.

Step 5

Once the potatoes are cooled, dice the potatoes into ½-inch cubes. Place the cubed potatoes into a large mixing bowl and set it aside.

Step 6

Using a medium-sized mixing bowl, whisk together the sour cream and the mayonnaise until smooth.

Step 7

Using a wooden spoon, fold in the crumbled bacon bits, sliced green onion, red onion, kosher salt, cracked pepper, and shredded cheese with the cooled potatoes in the large bowl. Add the dressing and mix again.

Step 8

Garnish with reserved crumbled bacon, sliced green onion, and shredded cheese. Store covered in the refrigerator until ready to serve.