Sausage Hash Brown Breakfast Casserole

Name: Sausage Hash Brown Breakfast Casserole
Total time: 2 h
Ingredients: 1 pound pork sausage like Jimmy Dean's; 1 30 ounce bag frozen shredded hash browns like Ore Ida; 2 cups shredded cheddar cheese, divided; 6 large eggs; 2 cups milk; 1 teaspoon kosher salt, divided; ¼ teaspoon pepper; ¼ teaspoon mustard powder; chopped green onions for serving, optional

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Total: 120

Servings: 8

Ingredients

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1 pound pork sausage like Jimmy Dean's1 30 ounce bag frozen shredded hash browns like Ore Ida2 cups shredded cheddar cheese, divided6 large eggs2 cups milk1 teaspoon kosher salt, divided¼ teaspoon pepper¼ teaspoon mustard powderchopped green onions for serving, optional

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Instructions

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Step 1

In a large non-stick skillet over medium high heat, brown the pork sausage breaking up with a spoon while it cooks, about 6 minutes. Remove sausage with a slotted spoon and set aside.

Step 2

In the same skillet over medium high heat, add in the oil and and sprinkle on the hash browns and ½ a teaspoon of salt. Cook until potatoes are soft, lightly browned, and cooked through.

Step 3

In a large casserole dish or 9 x 13 baking pan, toss together the hash browns, sausage, and 1 ½ cups of cheese. In a separate bowl, whisk together the eggs, milk, ½ teaspoon of kosher salt, pepper, and mustard powder. Pour over the sausage hash brown mixture and sprinkle on remixing ½ cup of cheese.

Step 4

Cover and refrigerate overnight. (Can also be baked immediately) When ready to bake, preheat oven to 350 degrees and bake, uncovered, for 40-45 minutes until eggs are set. Serve with chopped green onions.