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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400˚F (200˚C).
Step 2
Evenly slice sweet potatoes into rounds.
Step 3
In a medium-sized bowl, toss rounds with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until well-coated.
Step 4
Lay rounds flat on a parchment-lined baking sheet and set aside.
Step 5
On a second parchment-lined baking sheet, season chicken breast with olive oil, salt, and pepper, to taste. Wrap the parchment around the chicken, folding at the edges.
Step 6
Bake the sweet potatoes and the chicken in the oven for 20 minutes or until the chicken is cooked through and juices run clear.
Step 7
Allow both to cool. Then, shred the chicken using two forks.
Step 8
Line the bottom of a medium-sized skillet with the sweet potato rounds. Top with shredded chicken, black beans, jalapeño if desired, and cheese. Broil for 5-10 minutes or until toppings are heated through and cheese is melted.
Step 9
Garnish with avocado, pico de gallo, and green onion, if desired. Serve immediately.
Step 10
Enjoy!
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