Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 9 ingredients for grocery delivery
Step 1
Combine pork tenderloin strips, five-spice powder, salt, ground pepper, sweet dark soy sauce, sesame oil, green onions, and egg in a medium bowl. Leave to marinate for 30 minutes.
Step 2
Place a piece of prepared beancurd sheet on your work surface. Wipe with a damp towel to soften.
Step 3
Spoon a generous strip of marinated meat mixture onto one edge of a piece of 7 in x 7 in beancurd sheet, leaving about an inch uncovered on each side.
Step 4
Roll neatly into a cylinder. Place seam side down onto a plate.
Step 5
Heat sufficient vegetable oil in a deep fryer or pan to about 325˚F (165˚C). Carefully lower prepared meat rolls into the hot oil and deep fry turning until golden brown. This should take 4 to 5 minutes. Remove and drain on paper towels.
Step 6
Slice each roll at a diagonal and serve immediately with sweet chili sauce.