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Export 8 ingredients for grocery delivery
Step 1
Heat a skillet to medium high heat and add the oil. Once the oil is hot, add the beef and sear for 1 minute per side until whole cut of beef is seared. Set aside.
Step 2
Cut the potatoes and carrots into 1” chunks, peel if desired. Set aside.
Step 3
While the beef is searing, add the beef cubes to hot water and let dissolve, stir if needed.
Step 4
Add the carrots and potatoes to the slow cooker, then add the beef cut on top, finally season with the spices.
Step 5
Add the garlic and the beef broth, cover and cook on low for 6-8 hours.
Step 6
Carefully remove the beef from the slow cooker and chop or shred into 4-6 potions.
Step 7
Drain the juices into a bowl then add and whisk the cornstarch until gravy thickens. Add some water if too thick.
Step 8
Serve plated with veggies and gravy.
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