Step 1

Heat a skillet to medium high heat and add the oil. Once the oil is hot, add the beef and sear for 1 minute per side until whole cut of beef is seared. Set aside.

Step 2

Cut the potatoes and carrots into 1” chunks, peel if desired. Set aside.

Step 3

While the beef is searing, add the beef cubes to hot water and let dissolve, stir if needed.

Step 4

Add the carrots and potatoes to the slow cooker, then add the beef cut on top, finally season with the spices.

Step 5

Add the garlic and the beef broth, cover and cook on low for 6-8 hours.

Step 6

Carefully remove the beef from the slow cooker and chop or shred into 4-6 potions.

Step 7

Drain the juices into a bowl then add and whisk the cornstarch until gravy thickens. Add some water if too thick.

Step 8

Serve plated with veggies and gravy.