Preparation Preheat oven to 350. Grease a 10 in loaf pan. In a small cup or bowl mix together the water and flax seed meal. Set aside. In a medium bowl, use a whisk to blend the flour, oats, salt, baking soda, brewers yeast, fenugreek and cinnamon. Use a mixer on low to mix together the butter, eggs, sugar, banana and milk. Add the vanilla and flax and turn the speed up to medium for about a minute. Use a rubber spatula to incorporate the flour mixture into the banana mixture 1/3 at a time. Sir in the nuts. Scrape into the loaf pan and place in the oven for 50-60 minutes. Cool for 10 minutes and remove from pan. Let cool completely.