Lotus Root salad

Step 1

Remove the joining part, peel the lotus root and then thinly sliced.

Step 2

Wash the slices under running water to remove the extra starch. This step can make the slices crunchier.

Step 3

In a large pot with enough water, add 1/2 tsp rice vinegar or lemon juice. Soak lotus root slices for 10 minutes.

Step 4

Bring a large pot of water to a boiling and then blanch lotus root slices for 1 minutes. Transfer out and soak the slices in chilled water until completely cooled. Drain.

Step 5

Drizzle light soy sauce, sugar, vinegar on the slices.

Step 6

Heat vegetable oil in a small pot, add peppers, garlic and ginger in. Heat over medium to slow fire until aromatic. Add coriander stem in and continue cooking for 10 seconds.

Step 7

Pour the oil over the slices. Mix well and enjoy.

Step 8

Add all the other seasonings in the serving plate and serve directly.