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Export 5 ingredients for grocery delivery
Step 1
Preheat oven: 230C
Step 2
Ingredients prep: Soak dried hijiki in water for 10 minutes and drain, peel the skin of lotus root, and cut lotus root and kabocha into thin slices.
Step 3
Roast: Place the slices on a baking try, and roast them for 7 minutes in the oven.
Step 4
Cook hijiki: Add oil to a frying pan, then hijiki, soy sauce, sugar, and stir fry until the sugar is dissolved.
Step 5
Toss: Add roasted vegetables and cooked hijiki in a bowl, and toss.