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Export 11 ingredients for grocery delivery
Step 1
Line a small tray with parchment paper.
Step 2
In a small bowl, whisk together the cream cheese, stevia, lemon juice and vanilla until smooth.
Step 3
Create 6 equal circular blobs of the cheesecake filling onto the parchment paper and set in the freezer for at least 1 hour to set.
Step 4
Pre-heat oven to 180ºC (350ºF). Line a baking tray with parchment paper.
Step 5
Make the cookie dough by whisking together the oil, stevia, applesauce and vanilla until well combined. Add in the flour and baking soda and fold to combine.
Step 6
Gently fold in ¾ of the diced strawberries. Set the other ¼ aside for topping later.
Step 7
To assemble the cookies, weigh out 6 equal portions of cookie dough and split each cookie into two. Place half of each cookie dough onto the parchment paper and flatten slightly using a rubber spatula.
Step 8
Place a cheesecake disc onto each of the cookies and then top with the remaining cookie dough.
Step 9
Use the back of a spoon to join the dough together and completely cover the cheesecake disc.
Step 10
Top each cookie with more diced strawberries and bake for 12-14 minutes, allow the cookies to cool on the baking tray for a few minutes before transferring to a cooling rack to cool completely.
Step 11
Enjoy the cooled cookies!