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Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 180ºC (356ºF).
Step 2
In a medium bowl, make the cookie dough by mixing together the 0 calorie sweetener, apple sauce, espresso and vanilla extract.
Step 3
Fold in the flour, baking soda and salt until well combined.
Step 4
Divide the batter equally between 3 cookie dough balls. Place the cookie dough balls onto a baking tray lined with parchment paper and bake for 10 minutes. Allow the cookies to cool completely on a cooling rack.
Step 5
In the meantime, mix together the cream cheese, powdered sweetener and vanilla extract until smooth. Transfer the frosting to a piping bag fitted with a nozzle and pipe onto the cooled cookies.
Step 6
Using a sieve, dust the cocoa powder onto the cookies, covering the frosting completely.
Step 7
Serve and enjoy!
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