Low Carb Breakfast Hash (with chorizo and goat cheese)

Name: Low Carb Breakfast Hash (with chorizo and goat cheese)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Chorizo Sausage (look for low or no sugar added, local pastured pork if it fits into your budget); 1 lb Brussels Sprouts, stems removed, halved and trimmed; 1/4 tsp garlic powder; 1/8 tsp, Sea Salt; 1/8 tsp ground Black Pepper; 2 oz Chevre (Goat Cheese)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Julie

Low Carb Breakfast Hash (with chorizo and goat cheese)

Ingredients

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1 lb Chorizo Sausage (look for low or no sugar added, local pastured pork if it fits into your budget)1 lb Brussels Sprouts, stems removed, halved and trimmed1/4 tsp garlic powder1/8 tsp, Sea Salt1/8 tsp ground Black Pepper2 oz Chevre (Goat Cheese)

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Instructions

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Step 1

Heat a 10 inch skillet over medium high heat. If your chorizo sausage is in casing, remove it from the casing and place it in the skillet. Break it up with a spatula or wooden spoon and cook until almost browned.

Step 2

Add the brussels sprouts, garlic powder, sea salt and black pepper. Cook for about 10 minutes or until the brussels sprouts are tender.

Step 3

Remove from the heat and divide into four equal 5 oz portions and divide among 4 plates. Alternatively, if you will have leftovers you can place the leftovers in storage containers. Top each plate or leftover portion with 1/2oz of goat cheese.