Step 1

Use any of the vegetables above (or of your choosing). Slice and cut up the vegetables.

Step 2

Heat oil in fry pan until very hot.

Step 3

Mix all the tempura batter ingredients in a bowl. Whisk until very smooth.

Step 4

Dip vegetable(s) into batter and fry on both sides until golden brown. Remove and put onto paper-lined surface to absorb excess oil.